Ingredients:
1 wholemeal pitta bread
1 tsp tomato puree
1 tsp fat free soft cheese
grated cheese
tbsp black, pitted and sliced olives
4 small basil leaves
Method:
- Baste the pitta bread with the soft cheese and the spread the tomato puree on top
- Sprinkle enough grated cheese to cover the base thickly and sprinkle on
- Spread the olives out on top of the cheese
- Grate more cheese that will provide a thin layer and sprinkle over the olives
- Grill (I did this step in the microwave) for 4 1/2 minutes
- Immediately remove from the grill and ensure that the cheese has melted
- Then arrange the basil leaves on top
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