Slap Dash Cheesecake

My dad would probably know me best for the way I always want to hurry some of the most important things. Needless to say I often regret it. But such as guilty pleasure as my very own strawberry cheesecake are calories that I never regret :P
With knowledge of making cheesecakes previously, I made this recipe blindly but it was a great success.

The recipe served 5 and this is what I did;

Crushed 10 digestives and mixed with about 1 tbsp of melted butter. Placed in the clean ramekins/serving cups.
Then, I mixed approximately 125g philidelphia cream cheese, 50g icing sugar and 1tsp vanilla extract in a separate bowl and mixed until smooth. Then, added 3tbsp double cream and topped up with more icing sugar until it became more solid and less runny, so as it wouldn't soak into the biscuits. I then, spooned the mixed on top of the biscuit base and placed in the fridge STRAIGHTAWAY. I then washed enough strawberries to cover the cheese and chopped them into quarters. I washed them and left them to the side whilst I ate dinner. After finishing, I removed the biscuit and cheese desserts and placed the strawberries on top with 2tsp of strawberry jam in each cup.

They tasted gorgeous and very velvety so do not, by any means, be afraid to try this recipe and it may just be one of your favourites! :)