Monday, 29 October 2012

Iced Coffee

Living in the Middle East, the constant sun often beckons a refreshing and energizing glass of iced coffee so, here's my recipe...

Iced Coffee
Ingredients:
Granulated Coffee
Milk
Brown Sugar
Ice Cubes

Method:
  1. Boil some water in a kettle
  2. Place 2 tsp granulated coffee in a jug and dissolve in the water until you make 1/3 of a cup of coffee
  3. To this add 1 tbsp brown sugar and allow to dissolve
  4. Then stir in 1 cup milk
  5. Pour into a glass and add 1 cup ice
N.B. The quantity of coffee is down to personal preference, I don't like it very strong, hence I only put in 2 tsp coffee but this amount can be adjusted and the same amount of boiling water can be used

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