Monday Crumble

This crumble is SO fast to make if you have the correct ingredients and it's one of my favourite family puddings. I created the recipe myself and it's perfect for any sweet tooth.

Apple and Blackberry Crumble
Ingredients:
1/2 cup margarine
1 cup plain flour
4 cups defrosted berries
1 1/2 apples
1 tsp cinnamon
4 tsp caster sugar
2 tbsp brown sugar

Method:

1. Pre-heat oven to 200 degrees C
2. Core and peel the apples
3. Place them in a microwave proof bowl with 1 tsp water and 1 tsp caster sugar
4. Microwave for 3 minutes
5. Once steaming, mash with a potato masher until they resemble a pulp
6. Leave to one side
7. Now mix 1/2 cup diced marg with the plain flour and rub with your fingertips until it looks like bread crumbs (you may add more flour if the mix is too doughy)
8. Add 1 tsp caster sugar to this
9. Wash the berries and place in a bowl with 2 tsp caster sugar and gently stir in the apple
10. Place this mixture in a stone baking tray and level out until the berries cover the entire bottom of the tray

11. Cover with the breadcrumbs until no berries can be seen

12. Sprinkle the brown sugar evenly over the surface and bake for 20 mins or until the top is golden brown and the fruit is steaming
13. Enjoy warm with a dollop of fresh cream, clotted cream or ice cream