My Banoffee Pie

This my own revised banoffee pie and it is a favourite of mine. It is particularly calorific and just perfect for those lazy weekend evenings.

Banoffee Pie
Ingredients:
150g digestive biscuits
175g melted butter
2 tbsp mixed spice
3 ripe bananas
397g can of sweetened condensed milk
75g soft brown sugar
2 tbsp honey
200ml double cream

Method:

1. Crush the digestives and mix with 50g melted butter
2. Add the mixed spice and spread on the bottom of a tart tin
3. Cut the bananas diagonally and place evenly, in one layer, on top of the biscuit base
4. Set aside this and place 397g condensed milk with 125g butter, soft brown sugar and honey in a deep pan
5. Place over a low heat and stir occasionally until the sugar has dissolved
6.  Then bring to the boil and stir continuously for 10-12 mins
7. Pour over biscuit base and bananas in the tart tin
8. Set aside and when cool place in the fridge until chilled 
9. Whip 200ml cream and spread over the top
10. Lightly toast a handful of sliced almonds and sprinkle over the cream