OH YEAH Brownies!

These brownies are from a recipe I picked up on the internet but they are the best that I've ever had the pleasure of making!

Brownies
Ingredients:
100g butter in chunks
200g milk chocolate in chunks
4 eggs
250g caster sugar
1 tsp baking powder
30g cocoa powder
100g plain flour

Method:

Pre-heat oven to 180 degrees C

1. Individually place each chunk of chocolate with one of butter in a heat proof bowl over a pan of boiling water until melted. Then add the next pair of chunks
2. Continue until all is melted then leave to cool until room temperature
3. In this time, grease and line a square or round medium cake tin
4. Separately, whisk the eggs with the caster sugar until very pale and marginally thicker
5. Fold the chocolate into the above mixture until completely combined, taking care not to remove the air 
6. Sift together the baking powder, cocoa and plain flour in a separate bowl and the fold into the wet mixture
7. Spread into your tin and bake for 30 minutes
8. Remove from the oven and leave to cool - the top should be a light orange/brown colour and slightly cracked. (N.B. If it is like this but a skewer reveals that the inside in still wet, do not return to the oven/ or panic - this is normal. Leave it to cool.)