This morning I went with my mum to a creative activity morning hosted by one of the local Churches and the first activity I took part in was a
fondant icing workshop. It was the first time that I'd ever tried this type of cake decorating and it was very fun, effortless and effective. It's definitely something that I'm going to stick at! We used pre-bought fondant that was already coloured for usage, a host of fondant stamps and stencils.
These are the three I made;
A red swirled pattern topped with two white snow flakes and decorated with simple edible baubarians
A Christmas pudding - brown, chocolate icing with a white flower and green punched holly leaves topped with red berries
A chocolate fondant dusted with gold edible glitter created by brushing it over a stencil pattern
Plus, the ones I won in the raffle!!!
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