Mary Berry's Apple Cobbler

This recipe is the best Mary Berry recipe I've ever made and is remarkably easy as well as sweet. With such a recipe at your hands, it is no doubt that you will be viewed as a professional chef in no time! (Unfortunately, I didn't take a picture for this recipe)

Serves 5
Ingredients:
Filling;
200g raw brown sugar
45g plain flour
30g butter
1 tsp lemon juice
1/4 tsp ground cinnamon
1/2 tsp nutmeg
3 large cooking apples

Cobble dough;
150g plain flour
2 tsp baking powder
45g butter
175ml milk

Method:
Pre-heat oven to 180 degrees

1. Measure out brown sugar and flour (for the filling) into a small saucepan with 250ml water
2. Bring to the boil over a medium heat and continuously stir
3. When thickened remove from the heat
4. Immediately stir in the butter, lemon juice, cinnamon and nutmeg (for the filling) until melted and thoroughly combined
5. Peel, core and thinly slice the apples
6. Arrange into a medium sized round baking dish
7. Pour the sauce over the apples
8. Now begin the dough; combine flour and baking powder in a medium bowl
9. Rub in the butter with fingertips until loosely combined (not thin like breadcrumbs)
10. Add the milk and mix loosely so as the mix is still lumpy
11. Drop spoonfuls of the mixture over the apples but not in a way that the entire bowl is covered in the dough
12. Place in the oven and bake for 40 minutes or until the top is golden
13. Serve immediately with cream/ ice cream