Juicy Teabread

This is a very quick, store-cupboard fruit loaf (or teabread) that is a perfect uni recipe or alternatively a lazy Saturday one (or Sunday if you're not in the middle-east). I've made this before and I find it so tasty so I wanted to share it with you.

Juicy Teabread
Ingredients:
Soaked fruit (150g raisins, 150g dried apricots and 50g glace cherries soaked for 30 mins in 150ml boiling water)
75g brown sugar
1 egg
175g self-raising flour

Method:

Pre-heat oven to 180 degrees C

1. Grease and line a loaf tin
2. Add the sugar and egg to the soaked fruit, folding in with a spoon
3. Sift in the flour into the same bowl and fold in until completely combined
4. Place in the oven for 50 minutes checking that the cake is cooked by inserting a skewer and ensuring that it comes out clean 
5. After 10 minutes, turn out the cake onto a wire rack to cool