Round-Up

Although I HAVE actually been baking recently, it's been a while since I posted anything. So, I just wanted to give a brief round-up of what's been baking in my house recently and, perhaps, inspire you to get baking this summer.

Flatbreads

These flatbreads were INCREDIBLY simple to make and very soft. The yield made 7 which we ate with a Hungarian Goulash as a substitution for rice so I made another 10 which I froze for easy use whenever. Whether from frozen or fresh these are such a fulfilling treat.

Spinach and Olive Bread

This bread was somewhat of my own creation, taken from an olive bread I found in the Italian cookbook. What made me decide to put Spinach in it, I seriously don't know but was quite a complimentary ingredient.

Spinach and Mushroom Quiche 

Spinach and Mushroom Quiche

These Mushroom and Spinach quiches were taken form my favourite recipe book - an old book from the Women's Institute full of real good food from the late 1960s as well as many English classics.

Stay tuned for recipes on simple granola pots and cheese and mushroom risotto.