These delicious little cakes were SOOOO moist and delicious. Every mouthful was a mixture of soft fluffy cake pickled with the crunch of walnuts. The colour of them was just lovely!! The orange strands of fresh carrots really brightened them up! :D (I'm just in LOVE with these!)
They read didn't take long to bake either. Just 15 minutes before they were beautifully golden and firm to the touch. Absolutely delicious, if I do say so myself. :D
To finish them off I iced them with a Philadelphia and icing sugar mixture with orange juice. That really finished it of. The icing was just so smooth and mixture of textures and colours was just divine!
I'm using the recipe from my absolute favourite baking book at the moment: 'Home Baking'. I adore books and for me I low nothing more than sifting through cooking books :D I bought it last summer in 'The Works' in the UK for about £3.99 and every recipe I've made from it has turned out remarkably well for a heavy handed and poor decorating baker like me!
As far as I can tell, 'The Works' no longer sells the book but follow the link below for the book on Amazon:
tinyurl.com/k2whvmc
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